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VHL SNAPSHOT - TERANGA

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"I love cooking. I love eating" - Chef and Restauranteur, Marie-Claude Mendy. Speaks on her first memories of cooking, how her gift turned into a passion and why Senegalese food promotes a strong sense of togetherness.

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Restaurant: Teranga

Client: Vista Higher Learning

Contact Us

 

info@floatingpear.com

Tel/Fax: 1-877-244-6641

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